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Study Plan

First Year (Fall)

Code
Course
T^*
P^*
C.H
CHEM101
General Chemistry
3

3
CHEM103
Exp. General Chemistry

3
1
MEDI 101
Human structures and Function 1
3

3
PUBH 151
Biostatistics for Health Sciences

3
MEDI 102
Health Professions Education

3
English 202
Core Curriculum Course

3
TOTAL
16

First Year (Spring)

Code	Course	T	P	C.H
CHEM 209	Organic Chemistry	2	3	3
NUTR 231	Human Nutrition	3		3
MEDI 103	Human structures and Function II	3		3
SOC 120 OR PSYC 206	Core Curriculum Course			3
English 203	Core Curriculum Course			3
	Core Curriculum Course			3
TOTAL		18

Second Year (Fall)

Code	Course	T	P	C.H
BIOL 241	Microbiology	2	3	3
BIOM 201	Medical Biochemistry	3	1	4
NUTR 223	Introduction To Dietetic Profession	2		2
NUTR 321	Food Chemistry	2	3	3
BIOL 101 OR BIOL 110	Core Curriculum course			3
	Core Curriculum course			3
TOTAL		18

Second Year (Spring )

Code	Course	T	P	C.H
NUTR 340	Assessment of Nutritional Status	2	2	3
NUTR 338	Nutrition through Lifespan	2	3	3
NUTR352	Nutritional Metabolism	3		3
BIOM 217	Human Genetics	2	3	3
MAGT 101	Core curriculum course			3
	Core Curriculum course			3
TOTAL		18

Third Year (Fall)

Code	Course	T	P	C.H
NUTR 439	Meal Planning & Evaluation	2	2	2
NUTR 457	Public Health Nutrition	3		3
NUTR 319	Quantity Food Production and Equipment	2	3	3
	Core Curriculum Course			3
	Core Curriculum course			3
TOTAL		14

Third Year (Spring)

Code	Course	T	P	C.H
NUTR 353	Nutrition Education and Communication	2	3	3
NUTR 441	Food Safety and Quality	2	3	3
NUTR 450	Medical Nutrition Therapy I	3	3	4
NUTR 492	Research Methodology in Human Nutrition	2	2	2
	Core Curriculum course			3
TOTAL		15

Fourth Year (Fall )

Code	Course	T	P	C.H
NUTR 460	Food Service Operations	3	2	3
NUTR 451	Medical Nutrition Therapy 2	3	3	4
NUTR 490	Capstone Course			3
NUTR 470	Clinical Pediatric Nutrition	2	3	3
TOTAL		13

Fourth Year (Spring)

Code	Course	T	P	C.H
NUTR 494	Supervised Practice in Dietetics I			7
NUTR 496	Professional Development I	3		0
TOTAL		10

Final Year (Fall )

Code	Course	T	P	C.H
NUTR 495	Supervised Practice in Dietetics II			7
NUTR 497	Professional Development 2	3		0
Total		10

T: Theory

P: Practice